REDPOISON
RED POISON COFFEE ROASTERS is a distinguished specialty coffee roastery located in Sagamino, Kanagawa, Japan. Founded in 2018 by certified Q Arabica Grader Tomomichi Morifuji, the roastery is known for producing exceptionally clean and fruit-forward coffees with a refined sweetness and clarity.
The name “RED POISON” embodies the concept of an irresistibly captivating red hue—symbolizing the ideal brew that emerges from precise roasting and careful selection. Morifuji’s dedication lies in crafting coffees that are both expressive and approachable, offering a harmonious balance of brightness, sweetness, and depth.
A hallmark of RED POISON is its proprietary roasting machine, SOLID, which was self-developed by Morifuji over the course of three and a half years. Engineered for high thermal power and rapid cooling, SOLID allows for meticulous control throughout the roasting process, maximizing the potential of each green coffee.
The roastery’s minimalist, black-toned space reflects its commitment to detail, design, and craftsmanship. From equipment to roast profiles, every element of RED POISON is curated to deliver a compelling and memorable coffee experience—one that resonates with both seasoned professionals and everyday coffee enthusiasts.
Mel Coffee Roasters
Specialty coffee beans contain higher moisture content, and we believe that selecting the optimal roasting machine is essential to extract their exceptional flavors.
It’s said that 70% of what makes specialty coffee delicious comes down to roasting technique.
At Mel Coffee Roasters, they use refurbished and customized vintage roasters: a Probat L5 from 1968 and a UG15 from 1960.
Just as seasons change with temperature and humidity, green coffee beans and roasting machines similarly change in condition. Their equipment and expertise allow them to continually develop the perfect roast profile for these changing conditions.
They constantly evolve their roasting techniques until the coffee reaches your hands, aiming to deliver what they believe is truly memorable, exceptional specialty coffee.
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Coffee Sakura
Located in Seto City, Aichi Prefecture, they specialize in roasting and retailing premium coffee beans with an unwavering commitment to ethical sourcing. They work exclusively with conscientious producers who prioritize sustainable farming practices without unnecessary pesticides, ensuring quality and integrity throughout the entire supply chain.
Their approach to coffee is meticulous—they carefully select only the finest beans from trusted producers, roast them fresh to order, and grind them immediately before shipping to preserve peak flavor and aroma. This attention to detail ensures customers receive coffee at its absolute best.
Beyond providing exceptional coffee, they believe in creating meaningful experiences. In today’s fast-paced digital world filled with constant connectivity and information overload, they recognize the importance of finding moments of pause and reflection. Their philosophy centers on “moments of comfort through coffee”—the simple yet profound act of brewing and enjoying a cup of coffee that brings people together and enriches the human spirit.
They don’t just sell coffee beans; they facilitate opportunities for families and friends to connect over a shared appreciation for quality coffee. Their mission is to deliver not only premium products but also the chance for customers to experience tranquility and meaningful connection in their daily lives through the mindful ritual of coffee brewing and sharing.
AND COFFEE ROASTERS
Since their founding in 2013, they have established themselves as pioneers in bringing specialty coffee culture to Kumamoto, earning recognition not only throughout Kyushu but across Japan. With their flagship roastery AND COFFEE ROASTERS, they have expanded their presence through three AND COFFEE BREWERS locations in Kumamoto City and a coffee stand in Tokyo’s Hibiya district.
At the heart of their operation is master roaster Ryuho Tani, who continues to evolve and pursue the perfect cup. “Previously, I focused heavily on flavor to communicate each coffee’s unique character through roasting,” he explains. “Now, I’m mindful of balancing both flavor and texture.” They curate primarily light-roasted single origins perfect for daily enjoyment, while also featuring special process coffees like Geisha and anaerobic fermentation as limited releases.
Understanding their Kaminoura neighborhood’s preference for deeper roasts, they craft their lineup with approachability and balance in mind. Surrounded by boutique clothing stores and lifestyle shops, they serve as a gathering place for local workers and residents alike. “We want people to feel relaxed in our space while connecting with the community,” reflects their philosophy of creating an unpretentious environment that strengthens neighborhood bonds.
They have transformed their café into more than just a coffee destination—it’s become an essential community hub where the love for exceptional coffee meets the warmth of local connection.
